{"title":"主页","description":null,"products":[{"product_id":"16cm-premium-pre-seasoned-cast-iron-skillets","title":"16CM Premium Pre-Seasoned Cast Iron Skillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.65 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (with spout):\u003c\/strong\u003e 25.5 cm (L) x 17 cm (W) x 3.2 cm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter (without spout):\u003c\/strong\u003e Approx. 16 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 0.4 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Carton Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Weight:\u003c\/strong\u003e 0.95 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction Cooker, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 16 cm Cast Iron Round Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"Default Title","offer_id":46907181138162,"sku":"16cm CIP","price":38.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1651_860aa581-3884-4189-80f2-0571ea3e6a14.jpg?v=1727685582"},{"product_id":"24cm-premium-cast-iron-dutch-oven-casserole","title":"24cm Premium Cast Iron Dutch Oven Casserole","description":"\u003ch3\u003e\u003cstrong\u003eProduct Specification:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cast Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.9 kg +\/-\u003cbr\u003e\u003cem\u003e(Actual weight may vary by 0.1 - 0.5 kg, please refer to the actual product)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 13 cm (with cover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.5 cm - 0.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to handle:\u003c\/strong\u003e 30cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealthier Cookware:\u003c\/strong\u003e\u003cbr\u003eA cast iron Dutch oven avoids the harmful fumes and toxins commonly found in other cookware. It also serves as a safer alternative to aluminium cookware, which may pose health risks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e\u003cbr\u003eThe Dutch oven can be used on the stove or in the oven at any temperature, making it ideal for baking cornbread, frittatas, flatbreads, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e\u003cbr\u003eFood lifts off easily, and soap is not necessary (or recommended), as it can erode the seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003cbr\u003eCooking with cast iron can boost iron intake, an essential mineral that aids in maintaining energy levels and strengthening the immune system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Cooking Results:\u003c\/strong\u003e\u003cbr\u003eIt creates restaurant-quality meals with golden brown, crispy exteriors—perfect for dishes like fish sticks, potato pancakes, and French toast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurable \u0026amp; Scratch-Resistant:\u003c\/strong\u003e\u003cbr\u003eCast iron is extremely sturdy and resistant to scratches, allowing you to use silverware to stir or scoop without worry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSurvival Ready:\u003c\/strong\u003e\u003cbr\u003eIn an emergency, cast iron cookware can be used on any heat source, making it a staple for disaster preparedness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTime-Tested:\u003c\/strong\u003e\u003cbr\u003eCast iron cookware has been used for thousands of years, making it a trusted option over many modern technologies that may be less healthy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Clean a Cast Iron Dutch Oven After Cooking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Avoid using soap, steel wool, or placing it in the dishwasher.\u003c\/p\u003e\n\u003cp\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003col\u003e\n\u003cli\u003ePour \u003cstrong\u003ehot water\u003c\/strong\u003e into the Dutch oven immediately after use.\u003c\/li\u003e\n\u003cli\u003eUse a \u003cstrong\u003esponge\u003c\/strong\u003e or \u003cstrong\u003enylon stiff brush\u003c\/strong\u003e to gently scrub the Dutch oven (use tongs to avoid scalding).\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with \u003cstrong\u003ehot water\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eApply a layer of \u003cstrong\u003esalt\u003c\/strong\u003e and add a small amount of hot water.\u003c\/li\u003e\n\u003cli\u003eUse a \u003cstrong\u003ewooden shovel\u003c\/strong\u003e to scrape off tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse again with \u003cstrong\u003ewater\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDry the Dutch oven completely using a towel, and then heat it on the stovetop on \u003cstrong\u003elow heat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season the \u003cstrong\u003einside and outside\u003c\/strong\u003e of the Dutch oven.\u003c\/li\u003e\n\u003cli\u003eStore in a \u003cstrong\u003edry place\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Restore a Rusted Cast Iron Dutch Oven:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eScrub off the rust with \u003cstrong\u003esteel wool\u003c\/strong\u003e and water.\u003c\/li\u003e\n\u003cli\u003eWash the Dutch oven with \u003cstrong\u003esoap\u003c\/strong\u003e and rinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the Dutch oven using a towel, then heat it on the stovetop until it is \u003cstrong\u003esmoking hot\u003c\/strong\u003e to ensure it's fully dry.\u003cbr\u003e\u003cem\u003eNote: Water is the enemy of cast iron, so ensure it's completely dry.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply a thin, even layer of cooking oil to the \u003cstrong\u003einside and outside\u003c\/strong\u003e of the Dutch oven.\u003cbr\u003e\u003cem\u003eRemember to wipe off any excess oil.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the Dutch oven upside down on an oven rack and \u003cstrong\u003ebake at 180°C for 1 hour\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eOnce the oven is off, let the Dutch oven \u003cstrong\u003ecool down\u003c\/strong\u003e inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Balance.co","offers":[{"title":"Default Title","offer_id":46912102400242,"sku":"24cm CI Casserole","price":128.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1770.jpg?v=1727775396"},{"product_id":"premium-pre-seasoned-pure-cast-iron-wok","title":"Premium Pre-seasoned Pure Cast Iron Wok","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-qkwfo-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-qkwfo-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-39\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base py-[18px] px-3 md:px-4 m-auto w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4a227dab-7ef1-4989-a1ee-5d17492a5c0c\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e\u003cstrong\u003eNatural Cast Iron Wok - 32cm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy-Duty Cookware:\u003c\/strong\u003e\u003cbr\u003eCast iron cookware is renowned for its superior heat retention, durability, and ability to withstand high temperatures. When properly seasoned, it also offers non-stick cooking and protection against rust.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (Diameter):\u003c\/strong\u003e 32 cm \/\/ 36 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Pure Cast Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.2 kg \/\/ 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable For:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 2 servings \/\/ 4 to 6 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCompatible With:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGas stove\u003c\/li\u003e\n\u003cli\u003eInduction stove\u003c\/li\u003e\n\u003cli\u003eOven\u003c\/li\u003e\n\u003cli\u003eHalogen\u003c\/li\u003e\n\u003cli\u003eElectric furnaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Coated \u0026amp; Non-Stick:\u003c\/strong\u003e\u003cbr\u003eEnjoy smoke-free BBQ cooking with a naturally non-stick surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e\u003cbr\u003eSimple maintenance for everyday use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural \u0026amp; Chemical-Free:\u003c\/strong\u003e\u003cbr\u003eNo harmful coatings, ensuring safe and healthy cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Long-Lasting:\u003c\/strong\u003e\u003cbr\u003eBuilt to last for years with proper care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCast Iron Wok (either 32cm or 36cm) x 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHow to care, maintain, and season the pan?\u003c\/strong\u003e\u003cbr\u003eWith proper seasoning, your cast iron wok will remain rust-free and last for years.\u003c\/p\u003e\n\u003cp\u003ea. Scrub the pan using hot soapy water.\u003cbr\u003eb. Let it dry completely.\u003cbr\u003ec. Spread a thin layer of vegetable oil over the entire pan.\u003cbr\u003ed. \u003cstrong\u003eStovetop method:\u003c\/strong\u003e Heat the pan on a stove over low heat until it dries.\u003cbr\u003e\u003cstrong\u003e-or-\u003c\/strong\u003e\u003cbr\u003ee. \u003cstrong\u003eOven method:\u003c\/strong\u003e Place the pan upside down on the middle oven rack at \u003cstrong\u003e190°C\u003c\/strong\u003e. Bake for \u003cstrong\u003e1 hour\u003c\/strong\u003e and let it cool in the oven.\u003cbr\u003ef. Once cooled, store the pan in a dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is cast iron not smooth or why are there minor stains on the surface?\u003c\/strong\u003e\u003cbr\u003eCast iron is a natural material, and just like your skin, it has pores. These pores will absorb oil during seasoning, forming a natural non-stick coating over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I do if my cast iron wok rusts?\u003c\/strong\u003e\u003cbr\u003eDon’t worry! Cast iron can easily be restored. Wash the rust away with hot water and white vinegar, scrubbing gently. Once cleaned, re-season the pan following the instructions above.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Balance.co","offers":[{"title":"32cm Wok","offer_id":46912129138930,"sku":"32cm CI Wok","price":150.9,"currency_code":"MYR","in_stock":true},{"title":"36cm Wok","offer_id":46912129171698,"sku":"36cm CI Wok","price":182.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1780.jpg?v=1727776140"},{"product_id":"cast-iron-flat-bottom-wok","title":"Cast Iron Flat Bottom Wok","description":"\u003ch3\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e32 cm \/\/ 36 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cbr\u003e3.6 kg \/\/ 4.3 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Weight (Wok + Wooden Lid):\u003c\/strong\u003e\u003cbr\u003e4.2 kg approx. \/\/ 5 kg approx.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeight (Without Lid):\u003c\/strong\u003e\u003cbr\u003e9 cm \/\/ 10 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e          **Due to hand-tempering, there may be a ±1 cm variance in the wok's diameter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBase:\u003c\/strong\u003e\u003cbr\u003eFlat Bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cbr\u003ePure Cast Iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Volume:\u003c\/strong\u003e\u003cbr\u003e4 - 6 Pax \/\/ 6 - 9 Pax\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Cast Iron Flat Wok is compatible with \u003cstrong\u003eall kinds of stoves\u003c\/strong\u003e, including Electric Cookers, Induction Cookers, Direct Fire, Gas Stove, Oven, and more.\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Not suitable for microwave use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption 1:\u003c\/strong\u003e 1 x 32 cm Cast Iron Wok + Wooden Lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption 2:\u003c\/strong\u003e 1 x 36 cm Cast Iron Wok + Wooden Lid\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy Cookware:\u003c\/strong\u003e\u003cbr\u003eCrafted from toxic-free, natural cast iron with no synthetic coatings or chemicals. It even helps boost your iron intake from food cooked in the wok.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Seasoned:\u003c\/strong\u003e\u003cbr\u003ePre-seasoned with vegetable oil to prevent rust and ensure a naturally non-stick surface, given proper care and seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Resistant:\u003c\/strong\u003e\u003cbr\u003eThe heavy-gauge construction ensures even heating, excellent heat retention, and long-lasting warmth, preserving the authentic taste of food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurable \u0026amp; Solid Construction:\u003c\/strong\u003e\u003cbr\u003eThe one-piece body has no rivets, eliminating the risk of the handle breaking. Safe to use with all utensils, including metal ones, without damaging the surface. Built to last.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Stick Surface:\u003c\/strong\u003e\u003cbr\u003eAfter high-temperature baking or stove heating, the grease penetrates the iron’s pores, creating a non-stick surface. Cooking on lower heat helps prevent food from sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntegrated Carry Handles:\u003c\/strong\u003e\u003cbr\u003eThe seamlessly casted, upward-curved handles make for a comfortable grip and efficient cooking experience. Easy to lift and move the wok around.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSturdy Flat Base:\u003c\/strong\u003e\u003cbr\u003eThe flat base provides stability on any cooking surface, preventing accidental spills. It’s perfect for secure cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Capacity:\u003c\/strong\u003e\u003cbr\u003eThe wide diameter allows for large meals and multiple cooking techniques, including stir-frying, steaming, deep frying, boiling, braising, searing, and stewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with All Cookers:\u003c\/strong\u003e\u003cbr\u003eSafe to use on all stovetops, including induction, electric, gas, and glass top stoves. It can also be used in ovens (up to 500˚F) and on grills.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"32cm","offer_id":46916780622066,"sku":"32cm Flat Wok with Lid (Free cream brush)","price":168.0,"currency_code":"MYR","in_stock":true},{"title":"36cm","offer_id":46916780654834,"sku":"36cm Flat Wok with Lid( Free cream brush)","price":188.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1828.jpg?v=1727852460"},{"product_id":"cast-iron-ingot-wok","title":"Cast Iron Ingot Wok","description":"\u003ch3\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cbr\u003ePure Cast Iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize Variations:\u003c\/strong\u003e\u003cbr\u003e20 cm \/\/ 30 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight (Without Lid):\u003c\/strong\u003e\u003cbr\u003e1.5 kg \/\/ 3.2 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e\u003cbr\u003e7 cm \/\/ 9.5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDiameter (Without Handles):\u003c\/strong\u003e\u003cbr\u003e20 cm \/\/ 30 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e\u003cbr\u003eSuitable for all stove types, including Electric Cookers, Induction Cookers, Direct Fire, Gas Stoves, and Oven.\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Not suitable for microwave use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**Due to the hand-tempered nature of the cast iron, there may be a ±1 cm variance in the wok’s diameter.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption 1:\u003c\/strong\u003e 1 x 20 cm Cast Iron Ingot Wok + Wooden Lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption 2:\u003c\/strong\u003e 1 x 30 cm Cast Iron Ingot Wok + Wooden Lid\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy Cookware:\u003c\/strong\u003e\u003cbr\u003eMade from toxic-free, natural cast iron with no synthetic coatings or chemicals. Cooking in cast iron can help boost your iron intake, benefiting overall health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Seasoned:\u003c\/strong\u003e\u003cbr\u003eThe wok is pre-seasoned with vegetable oil to prevent rusting and ensure a naturally non-stick surface, provided it is well-maintained.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Resistant:\u003c\/strong\u003e\u003cbr\u003eThe heavy-gauge construction ensures quick and even heating, superior heat retention, and helps keep food warm for longer while preserving the natural taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurable \u0026amp; Solid Construction:\u003c\/strong\u003e\u003cbr\u003eThe one-piece construction eliminates the need for rivets, so there’s no worry about the handles breaking. The wok is compatible with all utensils, including metal ones, making it perfect for long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Stick Surface:\u003c\/strong\u003e\u003cbr\u003eAfter the wok is heated in a high-temperature oven or on a stove, the grease penetrates the iron pores, forming a protective non-stick layer. Cooking on lower heat settings will help prevent food from sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntegrated Carry Handles:\u003c\/strong\u003e\u003cbr\u003eThe large, upward-curving handles are designed for easy lifting and moving. The seamlessly casted handles provide a comfortable grip and enhance the cooking experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSturdy Flat Base:\u003c\/strong\u003e\u003cbr\u003eThe wok’s flat base ensures stability on any cooking surface, reducing the risk of accidental spills while cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Capacity:\u003c\/strong\u003e\u003cbr\u003eWith its wide diameter, this wok is perfect for large meals and a variety of cooking techniques, including stir-frying, steaming, deep frying, boiling, braising, searing, and stewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with All Cookers:\u003c\/strong\u003e\u003cbr\u003eThe wok is suitable for use on induction stoves, electric stoves, gas stoves, and glass top stoves. It can also be used in the oven (up to 500°F) or on a grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"20cm","offer_id":46916805460210,"sku":"20CM YBCW - Lid","price":88.9,"currency_code":"MYR","in_stock":true},{"title":"30cm","offer_id":46916805492978,"sku":"30CM YBCW - Lid","price":158.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1839.jpg?v=1727854262"},{"product_id":"cast-iron-sukiyaki-pot","title":"Cast Iron Sukiyaki Pot","description":"\u003ch3\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (Diameter):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall:\u003c\/strong\u003e 19 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cbr\u003ePure Cast Iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall:\u003c\/strong\u003e 1.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e 2.8 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall: Suitable for 1 serving\u003c\/li\u003e\n\u003cli\u003eMedium: Suitable for more than 2 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas stove, Induction stove, Oven, Halogen, and Electric Furnaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Coated, Non-Stick:\u003c\/strong\u003e No synthetic coatings, naturally non-stick when seasoned properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke-Free BBQ:\u003c\/strong\u003e Allows for clean cooking without excessive smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e Natural surface makes it easy to clean without harsh chemicals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemical-Free:\u003c\/strong\u003e Free from harmful chemicals and coatings, safe for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e Long-lasting and resistant to wear and tear with proper care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePackage Content:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Cast Iron Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHow to care, maintain, and season the pan?\u003c\/strong\u003e\u003cbr\u003eWith proper care and seasoning, the cast iron pan can last for years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScrub the pan in hot soapy water to clean it.\u003c\/li\u003e\n\u003cli\u003eDry the pan completely.\u003c\/li\u003e\n\u003cli\u003eSpread a thin layer of vegetable oil over the entire pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop method:\u003c\/strong\u003e Heat the pan on low heat until it dries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven method:\u003c\/strong\u003e Place the pan upside down on the middle rack at 190°C and bake for 1 hour. Let it cool in the oven.\u003c\/li\u003e\n\u003cli\u003eStore the pan once it has cooled off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the surface not smooth or has minor stains?\u003c\/strong\u003e\u003cbr\u003eCast iron naturally has pores, just like skin. These pores absorb oil during seasoning, which helps form a natural non-stick layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I do if it rusts?\u003c\/strong\u003e\u003cbr\u003eRust can be easily removed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash the rusted area with hot water and a mix of white vinegar.\u003c\/li\u003e\n\u003cli\u003eGently scrub off the rust.\u003c\/li\u003e\n\u003cli\u003eRe-season the pan following the seasoning steps above.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"19cm","offer_id":46917746950386,"sku":"19cm - Cast Iron Pot","price":80.0,"currency_code":"MYR","in_stock":true},{"title":"25cm","offer_id":46917746983154,"sku":"25cm - Cast Iron Pot","price":100.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1850.jpg?v=1727854877"}],"url":"https:\/\/balancenco.com\/zh\/collections\/frontpage.oembed","provider":"Balance.co","version":"1.0","type":"link"}