{"title":"您最喜欢的铸铁套装","description":"","products":[{"product_id":"16cm-premium-pre-seasoned-cast-iron-skillets","title":"16CM Premium Pre-Seasoned Cast Iron Skillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.65 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (with spout):\u003c\/strong\u003e 25.5 cm (L) x 17 cm (W) x 3.2 cm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter (without spout):\u003c\/strong\u003e Approx. 16 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 0.4 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Carton Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Weight:\u003c\/strong\u003e 0.95 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction Cooker, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 16 cm Cast Iron Round Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"Default Title","offer_id":46907181138162,"sku":"16cm CIP","price":38.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1651_860aa581-3884-4189-80f2-0571ea3e6a14.jpg?v=1727685582"},{"product_id":"20cm-premium-pre-seasoned-cast-iron-skillets","title":"20CM Premium Pre-Seasoned Cast Iron Skillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Specification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.2kg~1.3kg (Approx.)\u003cbr\u003e\u003cem\u003eNote: Weight may vary due to different batches of production.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (with spout):\u003c\/strong\u003e 31.3 cm (L) x 21 cm (W) x 4 cm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter (without spout):\u003c\/strong\u003e Approx. 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 0.8 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Weight:\u003c\/strong\u003e 1.40 kg (+\/-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use.\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 20 cm Cast Iron Round Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with wax or oil to prevent rusting after manufacturing. This is often referred to as “factory seasoning.” However, customers still need to clean and re-season it before the first use to improve its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season the Skillet After Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it’s smoking hot to ensure it's fully dry.\u003cbr\u003e(\u003cem\u003eImportant: Water is the enemy of cast iron as it can cause rust.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of your preferred cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eNote: Wipe off any excess oil to avoid a sticky surface.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, ready for the next use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e4 Mistakes to Avoid When Cooking with a Cast Iron Skillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Putting cold food on a cold skillet will cause it to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eOnce the skillet is heated, add butter or lard to enhance flavor and improve non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoving Food Too Much While Searing:\u003c\/strong\u003e\u003cbr\u003eAvoid moving the steak constantly while searing. Let it sit to develop a proper crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Early:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin brown crust has formed on the outside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"My Store","offers":[{"title":"20cm Skillet","offer_id":48897457193202,"sku":"20cm CIP-1","price":58.9,"currency_code":"MYR","in_stock":true},{"title":"20cm Skillet with Lid","offer_id":48897457225970,"sku":"20cm CIP-2","price":58.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1720.jpg?v=1727750924"},{"product_id":"26cm-premium-pre-seasoned-cast-iron-skillets","title":"26CM Premium Pre-Seasoned Cast Iron Skillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Specification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.9kg~2.0kg (Approx.)\u003cbr\u003e\u003cem\u003eNote: Weight may vary due to different batches of production.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (with spout):\u003c\/strong\u003e 36.5 cm (L) x 27 cm (W) x 5.2 cm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (without spout):\u003c\/strong\u003e Approx. 26 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1.5 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Weight:\u003c\/strong\u003e 2.3 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction Cooker, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use.\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 26 cm Cast Iron Round Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron refers to a skillet that has been coated with a protective wax or oil layer during manufacturing to prevent rust. This is often called \"factory seasoning.\" However, customers still need to clean and re-season it before the first use to improve non-stick performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season the Skillet After Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it’s smoking hot to ensure it's completely dry.\u003cbr\u003e\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply a thin, even layer of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eNote: Wipe off any excess oil to avoid a sticky surface.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eHang or store it to dry, ready for its next use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e4 Mistakes to Avoid When Cooking with a Cast Iron Skillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Putting cold food on a cold skillet will cause it to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter heating, apply butter or lard. It enhances the flavor and helps maintain the skillet’s non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoving the Food Too Soon While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, avoid moving the food constantly. Let it sit to form a good crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping the Food Too Early:\u003c\/strong\u003e\u003cbr\u003eOnly flip the steak when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"My Store","offers":[{"title":"26cm Skillet Only","offer_id":46910647009522,"sku":"","price":68.5,"currency_code":"MYR","in_stock":true},{"title":"26cm Skillet with Glass Lid","offer_id":46910647042290,"sku":"","price":86.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1729.jpg?v=1727751828"},{"product_id":"30cm-premium-pre-seasoned-cast-iron-skillets","title":"30CM Premium Pre-Seasoned Cast Iron Skillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Cast Iron Skillet\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.3 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (with spout):\u003c\/strong\u003e 46 cm (L) x 30.5 cm (W) x 5.7 cm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 4 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Weight:\u003c\/strong\u003e 3.35 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Dimensions:\u003c\/strong\u003e 45 cm (L) x 31 cm (W) x 7.5 cm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction Cooker, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use.\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 30 cm Cast Iron Round Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means that a protective wax coating has been applied during manufacturing to prevent rust. This is known as \"factory seasoning.\" However, customers should clean and re-season the skillet before first use to enhance its non-stick performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season the Skillet After Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a dry cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it’s fully dry.\u003cbr\u003e\u003cem\u003eImportant: Water is the enemy of cast iron, so ensure no moisture remains.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply a thin, even layer of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip: Wipe off excess oil to avoid a sticky finish.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eHang or store it to dry for future use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e4 Mistakes to Avoid When Cooking with a Cast Iron Skillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Cold food on a cold skillet will stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add butter or lard to enhance flavor and improve the non-stick surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoving the Food Too Often While Searing:\u003c\/strong\u003e\u003cbr\u003eAllow the food to sear undisturbed to form a good crust. Avoid constant movement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping the Food Too Early:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"30cm Skillet","offer_id":46910711890162,"sku":"","price":152.5,"currency_code":"MYR","in_stock":true},{"title":"26cm Skillet","offer_id":46910711922930,"sku":"","price":96.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1731.jpg?v=1727753545"},{"product_id":"super-deal-combo-skillets-set","title":"Balance.co Premium Cast Iron Skillets - Family Combo 3 in 1","description":"\u003cp\u003e\u003cstrong\u003ePRODUCT SPECIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (with Spout):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 cm Skillet: 22 cm (L) x 16 cm (W) x 3.20 cm (H)\u003c\/li\u003e\n\u003cli\u003e20 cm Skillet: 26.80 cm (L) x 20 cm (W) x 4.50 cm (H)\u003c\/li\u003e\n\u003cli\u003e26 cm Skillet: 32.70 cm (L) x 26 cm (W) x 5.20 cm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.40 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 cm Skillet: 9.50 cm\u003c\/li\u003e\n\u003cli\u003e20 cm Skillet: 10.30 cm\u003c\/li\u003e\n\u003cli\u003e26 cm Skillet: 11.20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity\/Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 cm Skillet: 0.4L (0.95kg)\u003c\/li\u003e\n\u003cli\u003e20 cm Skillet: 0.8L (1.4kg)\u003c\/li\u003e\n\u003cli\u003e26 cm Skillet: 1.5L (2.3kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 4.65 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Carton Box + Bubble Wrap\u003c\/li\u003e\n\u003cli\u003ePackaging Weight: Approx. 5 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use.\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 16 cm Skillet\u003c\/li\u003e\n\u003cli\u003e1 x 20 cm Skillet\u003c\/li\u003e\n\u003cli\u003e1 x 26 cm Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuper Value Combo Set Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 cm, 20 cm, and 26 cm Skillets\u003c\/li\u003e\n\u003cli\u003e2 Silicone Handles (11 cm \u0026amp; 14 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Combo Set Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e24 cm Premium Steak Square Skillet\u003c\/li\u003e\n\u003cli\u003e26 cm Cast Iron Frying Pan\u003c\/li\u003e\n\u003cli\u003e1 x 14 cm Silicone Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means that a protective wax coating has been applied during manufacturing to prevent rust. Known as \"factory seasoning,\" this initial layer requires cleaning and re-seasoning by the customer before the first use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season the Skillet After Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the new skillet with soap and a brush to remove any residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it’s smoking hot to ensure it’s fully dry.\u003cbr\u003e\u003cem\u003eImportant: Moisture can cause rust.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply a thin, even layer of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip: Wipe off excess oil to avoid a sticky residue.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eHang or store the skillet for future use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e4 Mistakes to Avoid When Cooking with Cast Iron Skillets:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet to prevent food from sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter preheating, add butter or lard to improve taste and non-stick performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eAllow the food to sear without interruption to create a crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Early:\u003c\/strong\u003e\u003cbr\u003eFlip the food only once a brown crust has formed for optimal cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"Super Value Combo Set","offer_id":46911527452914,"sku":"Combo Set CIP + SLC11 \u0026 SLC14","price":182.5,"currency_code":"MYR","in_stock":true},{"title":"Special Combo Set","offer_id":46911527485682,"sku":"26cm \u0026 24cm CIP + SLC14","price":146.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1746.jpg?v=1727759671"},{"product_id":"twosome-pre-seasoned-pure-cast-iron-combo-skillet","title":"Twosome Pre-seasoned Pure Cast Iron Combo Skillet","description":"\u003cp\u003e\u003cstrong\u003ePRODUCT INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔ Non-stick performance after seasoning\u003cbr\u003e✔ Pre-seasoned for convenience\u003cbr\u003e✔ Quality checked by our dedicated team\u003cbr\u003e✔ Superior heat retention ensures even cooking and perfectly browned food\u003cbr\u003e✔ Compatible with all stovetops – gas, induction, oven, and more (except microwave)\u003cbr\u003e✔ Ideal for all cooking methods, delivering the best cooking experience\u003cbr\u003e✔ Elegant and ergonomic design for easy handling\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon receiving your cast iron skillet, give it a quick rinse. Once dried, it's ready to cook. Cast iron is highly valued for its excellent heat retention properties, allowing you to cook with low to medium heat while minimizing sticking. For optimal performance, always preheat your skillet for a few minutes before adding ingredients and let it cool gradually after use.\u003c\/p\u003e\n\u003cp\u003eThe skillet features a curvy, easy-to-grip handle that offers both comfort and sturdiness. Its ergonomic pouring spout allows precise control when transferring food. With a generous surface area, this skillet ensures consistent and even cooking, making it perfect for preparing multiple servings at once.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 26 cm Shallow Cast Iron Skillet\u003c\/li\u003e\n\u003cli\u003e1 x 26 cm Deep Cast Iron Skillet\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO CLEAN AND CARE FOR YOUR CAST IRON SKILLET:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWash:\u003c\/strong\u003e Wait until the skillet has cooled, then wash by hand or brush with water. You can use mild detergent if preferred, or a scraper to remove tough bits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry:\u003c\/strong\u003e Immediately dry with a cloth and heat the skillet on low heat for about 5 minutes to ensure it's completely dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Apply a thin layer of your preferred cooking oil to re-season the cast iron.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStore:\u003c\/strong\u003e Hang or store your skillet in a dry place to prevent rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stoves \u0026amp; Hobs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGas, Induction Cooker, Ceramic, Electric Plate, Oven, and Gas on Glass\u003cbr\u003e(\u003cem\u003eNote: Not suitable for microwave or dishwasher use\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"Default Title","offer_id":46912046727410,"sku":"26CM - Cast Iron Twosome Set","price":182.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1752.jpg?v=1727771501"},{"product_id":"24cm-cast-iron-steak-grill-skillet","title":"24CM Cast Iron Steak Grill Skillet","description":"\u003ch3\u003e\u003cstrong\u003eProduct Specification:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.8kg ~ 1.9kg (Approx.)\u003cbr\u003e\u003cem\u003eWeight may vary due to different production batches\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (with spout):\u003c\/strong\u003e 37 cm (L) x 24.1 cm (W) x 3.5 cm (H)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDiameter (without spout):\u003c\/strong\u003e 24 cm (Approx.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e 0.40 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.50 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Packaging:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging Weight:\u003c\/strong\u003e 2.30 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible Stovetops:\u003c\/strong\u003e\u003cbr\u003eGas, Induction, Ceramic, Electric Plate, Oven, Gas on glass\u003cbr\u003e\u003cem\u003e(Not suitable for microwave and dishwasher)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the box:\u003c\/strong\u003e\u003cbr\u003e1 x 24 cm Square Cast Iron Grill Pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"Default Title","offer_id":46912071270642,"sku":"24cm Steak CIP","price":62.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1758.jpg?v=1727772626"}],"url":"https:\/\/balancenco.com\/zh\/collections\/your-favourite-cast-iron-set.oembed","provider":"Balance.co","version":"1.0","type":"link"}