{"product_id":"cast-iron-ingot-wok","title":"Cast Iron Ingot Wok","description":"\u003ch3\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cbr\u003ePure Cast Iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize Variations:\u003c\/strong\u003e\u003cbr\u003e20 cm \/\/ 30 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight (Without Lid):\u003c\/strong\u003e\u003cbr\u003e1.5 kg \/\/ 3.2 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e\u003cbr\u003e7 cm \/\/ 9.5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDiameter (Without Handles):\u003c\/strong\u003e\u003cbr\u003e20 cm \/\/ 30 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e\u003cbr\u003eSuitable for all stove types, including Electric Cookers, Induction Cookers, Direct Fire, Gas Stoves, and Oven.\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Not suitable for microwave use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**Due to the hand-tempered nature of the cast iron, there may be a ±1 cm variance in the wok’s diameter.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption 1:\u003c\/strong\u003e 1 x 20 cm Cast Iron Ingot Wok + Wooden Lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption 2:\u003c\/strong\u003e 1 x 30 cm Cast Iron Ingot Wok + Wooden Lid\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy Cookware:\u003c\/strong\u003e\u003cbr\u003eMade from toxic-free, natural cast iron with no synthetic coatings or chemicals. Cooking in cast iron can help boost your iron intake, benefiting overall health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Seasoned:\u003c\/strong\u003e\u003cbr\u003eThe wok is pre-seasoned with vegetable oil to prevent rusting and ensure a naturally non-stick surface, provided it is well-maintained.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Resistant:\u003c\/strong\u003e\u003cbr\u003eThe heavy-gauge construction ensures quick and even heating, superior heat retention, and helps keep food warm for longer while preserving the natural taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurable \u0026amp; Solid Construction:\u003c\/strong\u003e\u003cbr\u003eThe one-piece construction eliminates the need for rivets, so there’s no worry about the handles breaking. The wok is compatible with all utensils, including metal ones, making it perfect for long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Stick Surface:\u003c\/strong\u003e\u003cbr\u003eAfter the wok is heated in a high-temperature oven or on a stove, the grease penetrates the iron pores, forming a protective non-stick layer. Cooking on lower heat settings will help prevent food from sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntegrated Carry Handles:\u003c\/strong\u003e\u003cbr\u003eThe large, upward-curving handles are designed for easy lifting and moving. The seamlessly casted handles provide a comfortable grip and enhance the cooking experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSturdy Flat Base:\u003c\/strong\u003e\u003cbr\u003eThe wok’s flat base ensures stability on any cooking surface, reducing the risk of accidental spills while cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Capacity:\u003c\/strong\u003e\u003cbr\u003eWith its wide diameter, this wok is perfect for large meals and a variety of cooking techniques, including stir-frying, steaming, deep frying, boiling, braising, searing, and stewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with All Cookers:\u003c\/strong\u003e\u003cbr\u003eThe wok is suitable for use on induction stoves, electric stoves, gas stoves, and glass top stoves. It can also be used in the oven (up to 500°F) or on a grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pre-seasoned Cast Iron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-seasoned cast iron means the skillet has been coated with a protective layer, usually wax or oil, to prevent rusting after manufacturing. This is often referred to as \"factory seasoning.\" However, customers should still clean and re-season the skillet before using it for the first time to enhance its non-stick properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSteps to Re-season Your Cast Iron Skillet After Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your new skillet with soap and a brush to remove any factory residue.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet with a cloth.\u003c\/li\u003e\n\u003cli\u003eHeat it on the stovetop until it's smoking hot to ensure it is completely dry. (\u003cem\u003eImportant: Water can cause rust, so make sure the skillet is fully dry.\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eApply a thin, even coating of cooking oil (inside and outside).\u003cbr\u003e\u003cem\u003eTip:\u003c\/em\u003e Wipe off any excess oil to avoid a sticky finish.\u003c\/li\u003e\n\u003cli\u003eLet it cool or hang to dry, and it’s ready for your next use!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot Preheating the Skillet:\u003c\/strong\u003e\u003cbr\u003eAlways preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkipping the Grease:\u003c\/strong\u003e\u003cbr\u003eAfter the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConstantly Moving the Food While Searing:\u003c\/strong\u003e\u003cbr\u003eWhen searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlipping Too Soon:\u003c\/strong\u003e\u003cbr\u003eFlip the steak only when a thin, brown crust has formed on the outside for the perfect sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean a Cast Iron Skillet After Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImportant:\u003c\/em\u003e Do not use soap, steel wool, or put it in the dishwasher.\u003cbr\u003e\u003cem\u003eWhy?\u003c\/em\u003e Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut if you really want to use soap or steel wool:\u003c\/em\u003e\u003cbr\u003eIf you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImmediately after cooking, pour hot water into the hot skillet.\u003c\/li\u003e\n\u003cli\u003eGently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).\u003c\/li\u003e\n\u003cli\u003eRinse with hot water.\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt in the pan and add a little hot water.\u003c\/li\u003e\n\u003cli\u003eUse a wooden spatula to scrape off any tough stains.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with water.\u003c\/li\u003e\n\u003cli\u003eDry the skillet completely with a towel, then heat it on low on the stovetop.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of oil to season it (both inside and outside), and store it in a dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Balance.co","offers":[{"title":"20cm","offer_id":46916805460210,"sku":"20CM YBCW - Lid","price":88.9,"currency_code":"MYR","in_stock":true},{"title":"30cm","offer_id":46916805492978,"sku":"30CM YBCW - Lid","price":158.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8896\/1778\/files\/IMG_1839.jpg?v=1727854262","url":"https:\/\/balancenco.com\/zh\/products\/cast-iron-ingot-wok","provider":"Balance.co","version":"1.0","type":"link"}