About Seasoning.
No idea about Seasoning? That's fine!
Seasoning your cast iron is like giving it a little love! Start by cleaning the pan well, then rub on a thin layer of oil. Dry it on a fire stove or pop it in a preheated oven at 400°F for about an hour to let the oil create that awesome non-stick coating. Once it cools, you can repeat this a few times for an even better finish.
Just remember to give it a quick oiling after each use and skip the soap to keep that seasoning happy!
Beginner's Guides
Starting with cast iron cookware? Here are some simple tips!
First, always preheat your pan to help prevent sticking. Use a bit of oil or butter when cooking for an easy release. After cooking, clean it gently with hot water and a soft sponge — no soap needed!
Make sure to dry it well & apply a light coat of oil to keep it seasoned. Lastly, don’t worry if your food doesn’t come out perfect at first; practice makes perfect, and your skillet will only get better with use!
Cleaning & Care
After cooking, kindly follow these simple steps to keep the cast iron cookware clean!
- Cool Down: Let your pan cool off a bit after cooking, but don’t let it get cold!
- Rinse with Hot Water: Use hot water to rinse away food scraps. If there’s anything stuck, a scrub brush or soft sponge works great.
- No Soap, Please: Avoid soap, as it can remove the seasoning. Just stick to hot water!
- Dry It Thoroughly: Dry your pan completely with a towel or by placing it on low heat for a few minutes to evaporate any moisture.
- Add Some Oil: Finally, rub a thin layer of oil over the surface to keep it well-seasoned and ready for your next cooking adventure.
And you’re done! Your cast iron is all set for its next delicious meal!
Restoring rusty cookware
"Oops, what should I do when it gets rusty?"
No worries! Get tips on how to restore it to look like new here.
Restoring your rusty cast iron is easy. Just follow these friendly steps:
- Scrub Away Rust: Use a steel wool pad or brush to scrub off the rust.
- Wash with Soap: It’s okay to use a bit of soap or white vinegar + baking soda to clean it. Rinse well with hot water.
- Dry It: Make sure to dry the pan completely, either with a towel or by heating it on the stove.
- Re-season: Rub a thin layer of cooking oil all over the pan.
- Bake It: Put the pan upside down in a 400°F (200°C) oven for an hour.
- Cool Down: Turn off the oven and let the pan cool inside.
Now your cast iron is ready for cooking again!
What should I do when this happened?
You may contact our Balance.co live agent for more Questions & Details! Our team will be 24hrs online for answering your doubt!
Make sure to fill up your contact & See you soon! :)
Balance.co Team
All Balance.co Cast Iron
Can be used on Induction Cooker.
Balance.co Cast Iron Cookware works perfectly on induction cookers, making everyday cooking effortless & enjoyable.
The thick, sturdy base heats up quickly and evenly, locking in the natural flavors of your ingredients whether you’re searing, simmering, or slow-cooking.
No matter if you’re using induction, gas, or even the oven, one pot does it all — practical, versatile, and built to last. With Balance.co, every meal feels a little warmer and more homey.
The Best of
Baking Partner.
Dutch Oven for Sourdough? It is always a bonus on baking.
Enameled cast iron cookware is perfect for baking because it warms evenly, holds heat beautifully, and keeps moisture inside for soft, flavorful results. The enamel surface is naturally non-stick, easy to clean, and won’t absorb flavors or odors. It’s safe, durable, and works for everything. From crusty bread to roasted vegetables — all in one timeless piece.
the smell of real food
The Best Cooking.
Cast iron brings out the real aroma of food: rich, warm, and full of depth. Its even heat creates beautiful browning that releases natural fragrance, while the seasoned surface adds a subtle, comforting note with every use. No coating, no artificial smell — just the pure scent of good food, the way it’s meant to be.