Cast Iron Grill Steak Press with Wood Handle [ Heavy Duty ]

Heavy Duty Cast Iron Grill Steak Press with Wood Handle

Product Specifications:

• Material: Cast Iron
• Weight:
  • Round: 1.1kg
  • Rectangle: 1.2kg
• Dimensions:
  • Round: 17.5cm x 17.5cm x 8cm
  • Rectangle: 21cm x 11cm x 8cm

Highlights:

• Speeds up cooking for steaks, burgers, bacon, and more.
• Cuts cooking time by half, depending on meat thickness.
• Distribute weight evenly for perfect grill marks.
• Made from heavy-duty cast iron with no harmful chemicals.
• Wooden handle for a comfortable grip.
• Cook evenly, eliminating raw or overcooked spots.
• Suitable for gas, electric, induction, campfire, and grills.
• Easy to press and lift without needing gloves.

What's in the Box:

• 1 x Cast Iron Grill Press

Steps to Re-season Your Cast Iron Skillet After Purchase

1. Wash your new skillet with soap and a brush to remove any factory residue.
2. Rinse thoroughly with water.
3. Dry the skillet with a cloth.
4. Heat it on the stovetop until it's smoking hot to ensure it is completely dry. (Important: Water can cause rust, so make sure the skillet is fully dry.)
5. Apply a thin, even coating of cooking oil (inside and outside).
   Tip: Wipe off any excess oil to avoid a sticky finish.
6. Let it cool or hang to dry, and it’s ready for your next use!

Caution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet

1. Not Preheating the Skillet:
   Always preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.

2. Skipping the Grease:
   After the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.

3. Constantly Moving the Food While Searing:
   When searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.

4. Flipping Too Soon:
   Flip the steak only when a thin, brown crust has formed on the outside for the perfect sear.