Premium Pre-seasoned Pure Cast Iron Wok

Natural Cast Iron Wok - 32cm

Heavy-Duty Cookware:
Cast iron cookware is renowned for its superior heat retention, durability, and ability to withstand high temperatures. When properly seasoned, it also offers non-stick cooking and protection against rust.

Product Specifications:

• Dimensions (Diameter): 32 cm // 36 cm
• Material: Pure Cast Iron
• Net Weight: 3.2 kg // 4.5 kg
• Suitable For:
  • More than 2 servings // 4 to 6 servings

Compatible With:

• Gas stove
• Induction stove
• Oven
• Halogen
• Electric furnaces

Product Features:

• Non-Coated & Non-Stick:
  Enjoy smoke-free BBQ cooking with a naturally non-stick surface.
• Easy to Clean:
  Simple maintenance for everyday use.
• Natural & Chemical-Free:
  No harmful coatings, ensuring safe and healthy cooking.
• Durable & Long-Lasting:
  Built to last for years with proper care.

Package Contents:

• Cast Iron Wok (either 32cm or 36cm) x 1

Frequently Asked Questions:

1. How to care, maintain, and season the pan?
   With proper seasoning, your cast iron wok will remain rust-free and last for years.

   a. Scrub the pan using hot soapy water.
   b. Let it dry completely.
   c. Spread a thin layer of vegetable oil over the entire pan.
   d. Stovetop method: Heat the pan on a stove over low heat until it dries.
   -or-
   e. Oven method: Place the pan upside down on the middle oven rack at 190°C. Bake for 1 hour and let it cool in the oven.
   f. Once cooled, store the pan in a dry place.

2. Why is cast iron not smooth or why are there minor stains on the surface?
   Cast iron is a natural material, and just like your skin, it has pores. These pores will absorb oil during seasoning, forming a natural non-stick coating over time.

3. What should I do if my cast iron wok rusts?
   Don’t worry! Cast iron can easily be restored. Wash the rust away with hot water and white vinegar, scrubbing gently. Once cleaned, re-season the pan following the instructions above.

Caution: 4 Mistakes to Avoid When Cooking with a Cast Iron Skillet

1. Not Preheating the Skillet:
   Always preheat the skillet before cooking. Placing cold food on a cold skillet will cause the food to stick.

2. Skipping the Grease:
   After the skillet is heated, add some butter or lard. This not only enhances the flavour but also improves the non-stick properties.

3. Constantly Moving the Food While Searing:
   When searing, let the food sit undisturbed to create a good crust. Avoid the temptation to keep moving it.

4. Flipping Too Soon:
   Flip the steak only when a thin, brown crust has formed on the outside for the perfect sear.