[Super Deal] Combo Skillets Set

PRODUCT SPECIFICATION

Dimensions (with Spout):

• 16 cm Skillet: 22 cm (L) x 16 cm (W) x 3.20 cm (H)
• 20 cm Skillet: 26.80 cm (L) x 20 cm (W) x 4.50 cm (H)
• 26 cm Skillet: 32.70 cm (L) x 26 cm (W) x 5.20 cm (H)

Thickness: 0.40 cm

Handle Length:

• 16 cm Skillet: 9.50 cm
• 20 cm Skillet: 10.30 cm
• 26 cm Skillet: 11.20 cm

Capacity/Weight:

• 16 cm Skillet: 0.4L (0.95kg)
• 20 cm Skillet: 0.8L (1.4kg)
• 26 cm Skillet: 1.5L (2.3kg)

Total Weight: 4.65 kg

Packaging:

• Type: Carton Box + Bubble Wrap
• Packaging Weight: Approx. 5 kg

Compatible Stoves & Hobs:

• Gas, Induction, Ceramic, Electric Plate, Oven, and Gas on Glass
  (Note: Not suitable for microwave or dishwasher use.)

What's in the Box:

• 1 x 16 cm Skillet
• 1 x 20 cm Skillet
• 1 x 26 cm Skillet

Super Value Combo Set Includes:

• 16 cm, 20 cm, and 26 cm Skillets
• 2 Silicone Handles (11 cm & 14 cm)

Special Combo Set Includes:

• 24 cm Premium Steak Square Skillet
• 26 cm Cast Iron Frying Pan
• 1 x 14 cm Silicone Handle

What is Pre-seasoned Cast Iron?

Pre-seasoned cast iron means that a protective wax coating has been applied during manufacturing to prevent rust. Known as "factory seasoning," this initial layer requires cleaning and re-seasoning by the customer before the first use.

Steps to Re-season the Skillet After Purchase:

1. Wash the new skillet with soap and a brush to remove any residue.
2. Rinse thoroughly with water.
3. Dry the skillet completely with a cloth.
4. Heat it on the stovetop until it’s smoking hot to ensure it’s fully dry.
   Important: Moisture can cause rust.
5. Apply a thin, even layer of cooking oil (inside and outside).
   Tip: Wipe off excess oil to avoid a sticky residue.
6. Hang or store the skillet for future use.

4 Mistakes to Avoid When Cooking with Cast Iron Skillets:

1. Not Preheating the Skillet:
   Always preheat the skillet to prevent food from sticking.

2. Skipping the Grease:
   After preheating, add butter or lard to improve taste and non-stick performance.

3. Constantly Moving the Food While Searing:
   Allow the food to sear without interruption to create a crust.

4. Flipping Too Early:
   Flip the food only once a brown crust has formed for optimal cooking.

How to Clean a Cast Iron Skillet After Cooking

Important: Do not use soap, steel wool, or put it in the dishwasher.
Why? Soap removes the skillet's seasoning (the non-stick layer), and steel wool can scratch the surface, making it rust.

But if you really want to use soap or steel wool:
If you decide to use soap or steel wool, you’ll need to re-season the skillet afterward. Just rub a thin layer of oil all over the skillet (inside and outside), then heat it on the stove or in the oven until the oil forms a protective layer.

1. Immediately after cooking, pour hot water into the hot skillet.
2. Gently scrub the skillet with a sponge or stiff nylon brush (use tongs to avoid burns).
3. Rinse with hot water.
4. Sprinkle some salt in the pan and add a little hot water.
5. Use a wooden spatula to scrape off any tough stains.
6. Rinse thoroughly with water.
7. Dry the skillet completely with a towel, then heat it on low on the stovetop.
8. Apply a thin layer of oil to season it (both inside and outside), and store it in a dry place.