13cm Cast Iron Mini Oil Splash Pot – Hot Oil & Egg Pan with Wooden Handle

Cast Iron Pouring Pot

Brand Name: Balance.co

📐Size & Specs:

Diameter: 13cm (inner)

Height: 5cm

Total Height with Handle: 7cm

Total Length: 18cm

Weight: ~900g

Material: Grey Cast Iron + Natural Wood Handle

Color: Matte Black

🍳 Perfect For:

- Heating oil for hot oil splashing

- Frying eggs or tofu

- Small-batch sauces or condiments

- Toasting spices or nuts

- Melting butter or ghee

- Single-portion stir-fry or breakfast pan

- Compact and versatile — ideal for daily use in both traditional and modern kitchens!

💡 Why Choose Balance.co Cast Iron?

✅ Made from durable grey cast iron — excellent heat retention & even cooking

✅ Prevents hotspots and ensures steady low-heat frying

✅ Wooden handle stays cool to touch — safe & comfortable to grip

✅ Perfect size for small dishes without wasting oil or energy

✅ Compatible with gas stoves, induction cookers, ceramic & electric cooktops

🧴 How to Season & Care:

First Use / Seasoning:

1. Wash away factory dust & residue:

Use warm water with mild dish soap and a soft sponge to gently scrub away any factory dust or protective oil. This is the only time you'll use soap on your cast iron!

👉 Do not soak. Rinse and dry thoroughly.

2. Dry the pot completely:

Wipe off all moisture with a clean cloth. Then place it over low heat for 1–2 minutes to ensure it’s completely dry. This step helps prevent rust.

3. Apply a thin layer of oil:

Once cool, use a paper towel to rub a very thin, even layer of cooking oil (like vegetable, peanut, or flaxseed oil) on the entire inner surface of the pot.

4. Heat to bond the oil:

Place the pot on low heat and heat for 10–15 minutes. You’ll see a slight sheen forming — that’s the oil bonding to the surface.

Let it cool naturally.

5. Wipe off any excess oil:

Before storing or cooking, use a dry cloth or paper towel to wipe away any extra oil. The pan is now seasoned and ready to use!

Daily Care:

1. After cooking, let the pan cool before rinsing.

2. Clean with warm water and a soft sponge (no soap needed unless very oily).

3. Dry completely after washing.

4. Apply a thin layer of oil if storing for long periods to prevent rust.

🪵 Wood Handle + Cast Iron: The Perfect Combo

Natural wooden handle offers better grip, safer cooking, and avoids burns

Cast iron body provides exceptional durability & cooking performance

A timeless combination of functionality and aesthetics — built to last for decades

🛒 Trusted by thousands of Malaysian home cooks.

Balance.co cookware blends tradition with modern living — whether you're frying an egg or mastering a classic dish, this little pan has you covered.