Balance.co
26cm Enameled Cast Iron Classic Skillet – Modern Frying Pan, Chemical-Free & Durable
26cm Enameled Cast Iron Classic Skillet – Modern Frying Pan, Chemical-Free & Durable
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The Balance.co Enameled Cast Iron Classic Skillet is your everyday kitchen hero. Crafted from thick grey cast iron with a smooth enamel finish, it offers powerful heat retention and effortless cleaning—no seasoning, no rust. With a flat base, high walls, a sturdy handle, and dual pour spouts, it’s made for stir-frying, shallow frying, saucing, and everything in between.
📏 Product Specs:
Inner Diameter: 26cm
Total Length (with handle): 41cm
Height: 5.5cm
Weight: 2.4kg
Capacity: Approx. 2.9L (usable volume ~2.5–2.8L)
Design: Classic flat-bottom skillet with side spouts for easy pouring
Best for: Sauces, fried rice, eggs, curry, sautéed veggies, one-pan meals
Compatible with: Gas, induction, electric, ceramic stoves & oven (not microwave-safe)
🍳 How to Use
Wash with warm water and mild soap before first use. Dry completely.
Preheat the oven to medium heat for 1–2 minutes.
Add a light layer of oil; wait until it's hot before adding the ingredients.
Use pour spouts to transfer sauces or soup without spills.
🧽 Care Instructions
Allow to cool before washing.
Clean with warm water and a soft sponge.
Avoid metal utensils to protect enamel coating.
Dry thoroughly and store in a ventilated place.
To prevent rust, oil the rim area (not covered by enamel) occasionally.
🛡️ Tips to Extend the Lifespan
Avoid sudden temperature changes.
Handle with care—do not drop.
Clean promptly after cooking.
Use medium heat—this pan retains heat extremely well.
Why Choose Balance.co
✅ Crafted with 5 mm-thick grey cast iron
✅ Dual enamel coating – durable, stain-resistant, non-reactive
✅ Flat base + high walls – great for both dry and saucy dishes
✅ Dual pour spouts – no more dripping or spilling
✅ Balanced weight (2.4kg) for daily use
✅ Designed and tested for Malaysian kitchens
✅ Backed by trusted local support and quality control
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Mantap weiii packaging...berlapis lapis...terbaik...
Utk penggunaan pertama agak melekat sbb sy xsempat nk sapu minyak betul betul sblm guna..nnt pasni nak repeat lagi..harapnya xmelekat la...berat wei..mmg cast iron la...hahhaa..
Nak bertukar kpd periuk seramik,kaca,cast iron,tanah liat jer skang ni...hhee